Drafting & Design, LLC - Commercial Food Service Kitchen Design Consultants
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Other References;
David Voorhies (703) 524-6616 of MTFA Architecture
Robby Faulkner (443) 786-5261 of RMQ Catering
Rob Schmid (443) 744-9180 of Schmid-Wilson
Greg Cahill - Whitlow's Restaurant (703) 276-9693
Tammy Reece (410) 216-6206 of Boatyard Bar & Grille
Waleed Zarou - Don Corleone's (703) 444-4959
Recommendation from Arbutus Refrigeration;

“I have been working with Barry Harden for about 9 to 10
years now and he is the most knowledgeable and detail
oriented Commercial Kitchen Consultant that I have dealt
with. I have bid and worked on many of Barry's design
projects and it has been my privilege to have been
involved with them. I have also referred many customers
to Barry over the years and most of them have chosen to
hire him and have been completely satisfied with his work
and professional attitude. If you need a Commercial
Kitchen Designed I would HIGHLY recommend that you give
Barry a call. You will not be disappointed that you did.”
Nelson Force, Sales Executive
(410) 525-3100
Recommendation from Grupo 7 Architects;

“Barry Harden is an exceptional consultant for
commercial kitchen design. Grupo 7 has worked with
him for several years, and he brings value added to
every project in which he participates. His drawings
and specifications are clear and accurate, and his
services make for extremely smooth coordination and
construction. I highly recommend his services to both
architects and restaurant owners.”
James Cronenberg, AIA, Principal
(202) 342-0890
Recommendation from Trummers on Main;

"We have been very pleased with your work and
working with you. Thank you for your attention to
detail and your consideration of our limits such as
budget and using some existing equipment.
We would be happy to serve as a referral for your
services. Best,
Victoria Trummer - "Trummers on Main"
(703) 266-1623
Recommendation from Bageltowne Deli;

"Your ability to listen to my ideas and translate them to
paper is truly a gift, not to mention your up to date
knowledge of current restaurant equipment. I was most
impressed with your ability to meet deadlines, regardless
of how many projects you already had in the works.
Please feel free to pass along my name if any of your
prospective clients need my information. I know that
after speaking with me, they too will join your list of truly
satisfied clients"
Steven Brecher, Owner (301) 279-7035
Recommendation from Chapman Coyle Chapman;

"CONGRESSIONAL COUNTRY CLUB"
Your professional approach to this complex project was
most appreciated. We look forward to the opportunity to
work with you again.Please do not hesitate to use me as a
reference.
Hugh Barrett Coyle, AIA
Principal
Chapman Coyle Chapman & Associates Architects AIA, Inc.
1225 Johnson Ferry Road, N.E., Building 800
Marietta, Georgia 30068
Phone (770) 973-6644, ext. 3016
4120 Rinehart Road, Westminster, Maryland 21158
Phone (410) 346-7538 - Fax (410) 346-6239
REFERENCES
4120 Rinehart Road, Westminster, Maryland 21158 - Phone: 410-346-7538