Email Us at bharden@draftinganddesignllc.com
Arbutus Refrigeration;
“I have been working with Barry Harden for about 9 to 10 years now and he is the most knowledgeable and detail oriented Commercial Kitchen Consultant that I have dealt with. I have bid and worked on many of Barry's design projects and it has been my privilege to have been involved with them. If you need a Commercial Kitchen Designed I would HIGHLY recommend that you give Barry a call. You will not be disappointed that you did.”
Nelson Force, Sales Executive
(410) 525-3100
“I have been working with Barry Harden for about 9 to 10 years now and he is the most knowledgeable and detail oriented Commercial Kitchen Consultant that I have dealt with. I have bid and worked on many of Barry's design projects and it has been my privilege to have been involved with them. If you need a Commercial Kitchen Designed I would HIGHLY recommend that you give Barry a call. You will not be disappointed that you did.”
Nelson Force, Sales Executive
(410) 525-3100
Trummers on Main;
"We have been very pleased with your work and working with you. Thank you for your attention to detail and your consideration of our limits such as budget and using some existing equipment. We would be happy to serve as a referral for your services. Best,
Victoria Trummer - "Trummers on Main" (703) 266-1623
"We have been very pleased with your work and working with you. Thank you for your attention to detail and your consideration of our limits such as budget and using some existing equipment. We would be happy to serve as a referral for your services. Best,
Victoria Trummer - "Trummers on Main" (703) 266-1623
Chapman Coyle Chapman;
CONGRESSIONAL COUNTRY CLUB
"Your professional approach to this complex project was most appreciated. We look forward to the opportunity to work with you again. Please do not hesitate to use me as a reference."
Hugh Barrett Coyle, AIA
Principal of Chapman Coyle Chapman & Associates Architects AIA, Inc.
1225 Johnson Ferry Road, N.E., Building 800
Marietta, Georgia 30068
Phone (770) 973-6644, ext. 3016
CONGRESSIONAL COUNTRY CLUB
"Your professional approach to this complex project was most appreciated. We look forward to the opportunity to work with you again. Please do not hesitate to use me as a reference."
Hugh Barrett Coyle, AIA
Principal of Chapman Coyle Chapman & Associates Architects AIA, Inc.
1225 Johnson Ferry Road, N.E., Building 800
Marietta, Georgia 30068
Phone (770) 973-6644, ext. 3016
Grupo 7 Architects;
“Barry Harden is an exceptional consultant for commercial kitchen design. Grupo 7 has worked with him for several years, and he brings value added to every project in which he participates. His drawings and specifications are clear and accurate, and his services make for extremely smooth coordination and construction. I highly recommend his services to both architects and restaurant owners.”
James Cronenberg, AIA, Principal
(202) 342-0890
“Barry Harden is an exceptional consultant for commercial kitchen design. Grupo 7 has worked with him for several years, and he brings value added to every project in which he participates. His drawings and specifications are clear and accurate, and his services make for extremely smooth coordination and construction. I highly recommend his services to both architects and restaurant owners.”
James Cronenberg, AIA, Principal
(202) 342-0890
Bageltowne Deli;
"Your ability to listen to my ideas and translate them to paper is truly a gift, not to mention your up to date knowledge of current restaurant equipment. I was most impressed with your ability to meet deadlines, regardless of how many projects you already had in the works. Please feel free to pass along my name if any of your prospective clients need my information. I know that after speaking with me, they too will join your list of truly satisfied clients"
Steven Brecher, Owner (301) 279-7035
"Your ability to listen to my ideas and translate them to paper is truly a gift, not to mention your up to date knowledge of current restaurant equipment. I was most impressed with your ability to meet deadlines, regardless of how many projects you already had in the works. Please feel free to pass along my name if any of your prospective clients need my information. I know that after speaking with me, they too will join your list of truly satisfied clients"
Steven Brecher, Owner (301) 279-7035
Other References;
David Voorhies (703) 524-6616 of MTFA Architecture | Robby Faulkner (443) 786-5261 of RMQ Catering | Rob Schmid (443) 744-9180 of Schmid-Wilson | Greg Cahill - Whitlow's Restaurant (703) 276-9693 | Waleed Zarou - Don Corleone's (703) 444-4959
David Voorhies (703) 524-6616 of MTFA Architecture | Robby Faulkner (443) 786-5261 of RMQ Catering | Rob Schmid (443) 744-9180 of Schmid-Wilson | Greg Cahill - Whitlow's Restaurant (703) 276-9693 | Waleed Zarou - Don Corleone's (703) 444-4959
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