About Us

Why use a Foodservice Consultant?

To determine this, ask yourself the following questions;
1. Do I have the time and expertise to carry out the project on my own?
2. Have I carried out a project like this before?
3. Am I up to date on all the latest equipment and their uses?
4. Is the Consultant doing the design receiving a commission for the
equipment specified or are they only working for me?
5. Do I have the contacts with the major manufacturers, their representatives and
distributors?
6. Is failure an option?
7. Is it more important to save money the first year or in the long run?

You want your project done right the first time!
It is worth the investment!

Drafting & DESIGN, LLC was organized in 1997 and is growing on a yearly basis. Barry Harden, Principal and Owner
has previous design experience with two major hotel corporations and two foodservice equipment dealers where first
hand experience in and out of the office brings together a very detailed set of documents for our clients. We have
been in the foodservice industry for over 30 years and are continually striving to improve!

Our business objectives are to provide the highest quality design documents possible and reliable, affordable
service. We provide forward thinking that continually explores innovative and cost effective designs combined with
sound project management for more complete client satisfaction.