Drafting & Design, LLC About Us

Why use a Foodservice Design Consultant?

To determine this, ask yourself the following questions;
1. Do I have the time and expertise to carry out the project on my own?
2. Have I carried out a project like this before?
3. Am I up to date on all the latest equipment and their uses?
4. Is the Consultant doing the design receiving a commission for the equipment specified or are they only working for me?
5. Do I have the contacts with the major manufacturers, their
representatives and distributors?
6. Is failure an option?
7. Is it more important to save money the first year or in the long run?

You want your project done right the first time!
It is worth the investment!

Drafting & DESIGN, LLC was organized in 1997 and is growing on a yearly basis. Barry Harden, Principal and Owner has previous design experience with two major hotel corporations and two foodservice equipment dealers where first hand experience in and out of the office brings together a very detailed set of documents for our clients. We have been in the foodservice industry for over 30 years and are continually striving to improve!

Our business objectives are to provide the highest quality design documents possible and reliable, affordable service. We provide forward thinking that continually explores innovative and cost effective designs combined with sound project management for more complete client satisfaction.